InstructorHyun Jung Choi
DateNov 2, 2017 - Nov 30, 2017
TimeThursday(목) 10:00-12:00PM
PlaceKCC 3rd fl, Cooking Room
(Non-members $60)

11/2 일식 상차림
Chicken Seasoned in ginger with scallion sauce/오꼬노미아끼

11/9 한식 상차림
Grilled salmon with steamed/twisted pepper

11/16 양식 상차림
Clam chowder/Baked Ziti

11/30 중식 상차림
Deep fried cheese dumpling/동파육

문의 : 201-541-1200 ext.111,126

Active KCC membership is required to take this class. Click here to become a member.